Recently given our third prestigious Silver award by Eat Scotland, we pride ourselves on high quality food, based on local ingredients, and we source fresh lamb, venison, salmon, shellfish, grouse etc from the islands whenever possible.

Comments from our Eat Scotland assessments include "Broad Bay House serves imaginative and stylish food using locally sourced ingredients. The chef proprietor demonstrates a passion for cooking that shows itself in the quality of the cooking"

For breakfast there is plenty of choice from freshly home baked bread to full Scottish breakfast, plus specialities such as Stornoway Kippers, local smoked salmon or natural smoked haddock.

Dinner is served on 4-5 nights a week, and is 3 or 4 courses plus coffee with 3-4 choices for each course, and is served at separate tables in the dining room overlooking the bay. On Sundays we offer 3-4 choices of starter and desert, with a traditional roast for main course - often Sirloin. 24 hour advance booking for dinner is essential. If you want dinner on particular nights of your stay please discuss that with us when you book

We have an alcohol licence, and keep an interesting range of local beers, wines, spirits and fine malt whiskies. The bar operates on an “honesty” basis, with guests helping themselves whenever required outside dinner service. We do not provide a BYO facility.

We have a new extended wine list, with over 20 fine wines ranging from classic clarets, through New Zealand fine Sauvignon Blanc, to interesting new wines from Uruguay. Wine prices range from £15 to £36 per bottle.

Our whisky list covers around 12 fine whiskies, including several rare cask strength malts - mostly from the islands

Packed lunches are available at weekends at extra charge.

Download a sample dinner menu »