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Eat and Drink

The Perfect Choice

We received one of the first Visit Scotland "Taste our Best" food awards in 2013 for our use of the great Outer Hebrides local produce, and this award has been repeated every year since. We pride ourselves on high quality food, based on local ingredients, and we source fresh ingredients from the island whenever possible. Do have a look at our Green Policy on buying local.

Breakfast is a relaxed and leisurely affair where you can enjoy food freshly cooked to order whilst enjoying the view. Breakfast is served in the dining room between 8 and 9.15am. There is an extensive continental option followed by a freshly cooked Scottish menu with many options. We also have an exclusive porridge menu.

 

Take a look at our breakfast menu here. And here is our porridge menu.

A packed breakfast is available if you need to depart very early.

For those arriving between 3.30pm and 5pm, complementary tea with homemade cake or a tray bake is served in the guest lounge where you can relax after your journey and sample Sue's baking.

We are pleased to offer our guests a 3-course evening meal on a Wednesday and Saturday each week and our sharing platters on a Sunday, Tuesday and Thursday each week. Do ask us to recommend some lovely local restaurants, on the two evenings we do not do food - our local restaurants and foodie outlets need your support too. Booking in advance to eat with us is essential, please let us know your requirements at the time of booking or as soon as possible and at least 2 weeks in advance. We also highly recommend you book any restaurants you wish to, ahead of your stay. Do let us know if you would like us to do this for you.

Monday - No Meals

Tuesday - Sharing Platters

Wednesday - Evening Meal

Thursday - Sharing Platters

Friday - No Meals

Saturday - Evening Meal

Sunday - Sharing Platters

 

For our 3 course evening meal we serve a set menu (please check the menu below) made with locally sourced, seasonal ingredients especially the islands’ fish, seafood and shellfish. £50.00 per person.

 

For our sharing platters we serve a choice of 2 platters for two to share – BBH Ultimate Seafood Platter and BBH Scottish Platter. Platters are served on a reclaimed whisky barrel lid reminding us of the strong whisky heritage in Scotland. Each platter showcases the very best from small Scottish island artisan producers, especially ones from the Isle of Lewis. From £75 for two people sharing.

Click here for our sharing platter menu.

Click here for our evening menu for July 2024

Dinner is served at 7.15pm and you can enjoy a pre-dinner drink and complementary nibbles in the guest lounge / dining room.

 

We will do our best to accommodate any food intolerance's or allergies providing you advise us well in advance, although we are unable to guarantee that our food is 100% allergen free. Importantly, please do note that owing to the high volume of fish and shellfish which is processed in the kitchen we are unable to serve any customers with a severe fish or shellfish allergy. We can cater for vegetarians and vegans and our breakfast menu has many vegan and vegetarian options, but please do notify us in advance, as we can then provide a bespoke breakfast menu for you.

3 night Dinner, Bed and Breakfast Package - £975*

For stays of 3 nights for 2 adults in any of our guest rooms, this is a unique offer to experience the island and its amazing seafood over a relaxing 3 night break. If you love Scottish Seafood, this is for you. Full details here.

 

We have a full alcohol license and a wide-ranging wine, gin and whisky list for you to enjoy. Make the most of our cosy lounge after hours and enjoy a drink from our guest bar. We also have some beautiful gin cocktails, all made from the island gins. 

 

We offer a flask fill service for those planning on walking for the day.  

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